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Wednesday, 19 June 2019

Short Blog Post About The Empanada

Today in Room 4 four we made a traditional dish from the South American country Argentina: The Empanada.

The Look:  The look of the empanada is trangular and flaky.

The Smell: The smell of the empanada is like the dish Hopia/Bakpia

The Taste: The empanada is sweet and a hint of spice. It seemed minty and capsicumy.


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