Thursday, 27 June 2019
w̵H̶a̸T̷'̴s̴ ̷f̴o̸R̵ ̸b̶R̸E̴a̴K̸F̴a̴s̶T̸?̴ T̸2̷W̸9̴
WALT: To Explain Solutions Using Story Context And Maths Terms
This week in Room 2 Maths we figured out a problem using fractions and the story.
Wednesday, 26 June 2019
Kumara Matata
Today in Tech we made Kumara Frittata. And here are the steps!
STEP 1:
Peel the Kumara and grate in chesse grater
STEP 2:
Whisk 3 eggs with 1 cup of milk
STEP 3:
Mix with Kumara and pour into the baking tin
STEP 4:
Bake 180 degrees celcius
STEP 5:
Enjoy!
STEP 1:
Peel the Kumara and grate in chesse grater
STEP 2:
Whisk 3 eggs with 1 cup of milk
STEP 3:
Mix with Kumara and pour into the baking tin
STEP 4:
Bake 180 degrees celcius
STEP 5:
Enjoy!
Tuesday, 25 June 2019
Pad Thai
Today in Room 4 we ate Pad Thai and Kimchi.
Pad Thai:
The Look: A String of pasta with peeled carrots.
The Smell: REALLY GOOD
The Taste: Lemony, A hint of Salty, Sweet and Sour.
Labels:
2019,
Mrs Stone,
PES,
Pt England School,
Term 2
Kimchi
Today in Room 4 we ate Pad Thai and Kimchi for our inquiry.
Kimchi:
The Look: A pale square and string pieces.
The Smell: Spicy and cold
The Taste: Not that spicy and like cabbage
Kimchi:
The Look: A pale square and string pieces.
The Smell: Spicy and cold
The Taste: Not that spicy and like cabbage
Friday, 21 June 2019
"Captain" James Cook
WALT: Analyse, Evaluate and synthesise information from a complex text
This week in Room 4 Literacy we answered questions about "Captain" James Cook when he went to map the "Great Southern Continent"
Wednesday, 19 June 2019
Short Blog Post About The Empanada
Today in Room 4 four we made a traditional dish from the South American country Argentina: The Empanada.
The Look: The look of the empanada is trangular and flaky.
The Smell: The smell of the empanada is like the dish Hopia/Bakpia.
The Taste: The empanada is sweet and a hint of spice. It seemed minty and capsicumy.
The Look: The look of the empanada is trangular and flaky.
The Smell: The smell of the empanada is like the dish Hopia/Bakpia.
The Taste: The empanada is sweet and a hint of spice. It seemed minty and capsicumy.
Friday, 14 June 2019
How Is Olive Oil Made?
Do you know how to make Olive OIl? If not here is an essay which will explain how to make Olive Oil.
Do you know what olive oil is? Olive oil is an oil extracted from olives. It is used in gourmet or regular kitchens. It comes in a variety of types like: Extra Virgin, Virgin and Refined.
Firstly, the olives are hand or machine picked from their trees. The machine is called an automated harvester and it shakes the olives off the branches. They get washed to take away the twigs and leaves. Then they get shipped away into a factory to be processed.
When they arrive in the factory, the olives are grinded. They have to be grinded slowly because when there's too much friction the grinded olives are heated. When the olives get over 27° the oil loses value as it should be cold pressed.
Next the grinded olives get spun in a machine called a centrafuge. This machine spins the pulp quickly to separate the oil from the fruit and water. It works because the liquids are different densities. The pulp gets recycled as it is used for fertilizer or animal feed.
Then that oil gets stored into steel tanks and it is siphoned into bottles. The bottles are dark green to block out UV light which would damage the oil. The bottles then get labeled.
Finally the oil is sent to supermarkets to be sold. Now you know what the life of an olive is as it is turned into olive oil!
Do you know what olive oil is? Olive oil is an oil extracted from olives. It is used in gourmet or regular kitchens. It comes in a variety of types like: Extra Virgin, Virgin and Refined.
Firstly, the olives are hand or machine picked from their trees. The machine is called an automated harvester and it shakes the olives off the branches. They get washed to take away the twigs and leaves. Then they get shipped away into a factory to be processed.
When they arrive in the factory, the olives are grinded. They have to be grinded slowly because when there's too much friction the grinded olives are heated. When the olives get over 27° the oil loses value as it should be cold pressed.
Next the grinded olives get spun in a machine called a centrafuge. This machine spins the pulp quickly to separate the oil from the fruit and water. It works because the liquids are different densities. The pulp gets recycled as it is used for fertilizer or animal feed.
Then that oil gets stored into steel tanks and it is siphoned into bottles. The bottles are dark green to block out UV light which would damage the oil. The bottles then get labeled.
Finally the oil is sent to supermarkets to be sold. Now you know what the life of an olive is as it is turned into olive oil!
Wednesday, 12 June 2019
Orienteering In Extension
Today in Extension, Mr Jacobson taught us about compassed and we did orienteering. Mr Jacobson prepared a course for us. There was 10 dots with letters and degrees on them. We had to go in a zig zag navigating through the course trying to get the correct letters to spell a word puzzle that was on our paper.
Wednesday, 5 June 2019
Cooking an English Breakfast
Tuesday, 4 June 2019
Information Report VS. A Narrative
Today in literacy me 5 other pupils did a brainstorm about the characteristics about a information report, and what's different about a information report from narrative writing
Labels:
2019,
Mrs Stone,
PES,
Pt England School,
Term 1
Subscribe to:
Posts (Atom)